Here’s what I did last week!
8/6 Friday Salad: The Basics:
1 large head of green lettuce, rinsed and chopped
1 head iceberg lettuce, cored, rinsed and chopped
1 each orange, red and green bell pepper, sliced
½ red onion, thinly sliced in half moons
1 pint grape tomatoes
1 hot house cucumber in half moons
6 oz sharp cheddar cheese in 1/2 inch cubes
1 package of dry salami, julienned
1 package of croutons
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