Here’s what I did last week!
7/9 Friday Salad: Mexicana Salad
Salad:
2 large head of romaine lettuce, rinsed and chopped
4 ears fresh yellow corn, kernels cut off
1 each red, yellow and green bell pepper, chopped
2 pint grape tomatoes
2 cans black beans, rinsed well
1 can sliced black olives
2 avocadoes
½ red onion, minced
1 bunch cilantro, finely chopped
Toss all of the above ingredients
Dressing:
1 cup Ranch Dressing
½ cup half n half or milk
½ package of taco seasoning
Juice of 2 limes.
Stir above ingredients.
Drizzle dressing on salad. Garnish with crushed blue corn tortilla chips, if desired.
Yield~20pp
Feel free to make comments or suggestions! Heidi