Most Friday’s, I allow my inner artist come out in the form of a foo-foo salad. I make ‘em, you gobble ‘em up, so here’s what I did this week!
6/4 Friday Salad: Asian Style
3 hearts of romaine lettuce, finely shredded
1 red leaf lettuce bundle, finely shredded
1 bunch of cilantro, de-stemmed and chopped
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 hot house cucumber, diced
2 cups carrots, sliced thin on diagonal
2 avocados, sliced thin
1 med size jicama, julienned
1 bag honey toasted almonds (in salad section)
1 5oz can, La Choy Chow Mein Noodles
2 cans mandarin orange sections, drained
To taste- sprinkle dried red pepper flakes
Thoroughly toss all of the above ingredients. Dress with Annie’s Naturals Shitake and Sesame Vinaigrette, or your favorite Asian style dressing or marinade.
Yield~25pp
Feel free to make comments or suggestions!
Heidi