Here’s what I did this week!
6/18 Friday Salad: Chrissy Wants Croutons
Salad:
16oz Organic Spring Mix Letuce
4.3oz bag real crumbled peppered bacon (Hormel)
5oz bag “Sea Salt and Pepper” Croutons
1 gala apple, chopped
2 pints grape tomatoes
1 hot house cucumber, ½ inch thick ½ moons
2 6oz cans medium ripe black olives, drained
1 6oz can garbanzo beans, drained
½ medium size red onion, finely diced
Finely diced herbs from the garden: dill, rosemary, oregano
Toss all of the above ingredients. Dress with balsamic and olive oil or favorite Italian.
Yield~20pp
Feel free to make comments or suggestions! Heidi