Here’s what I did this week!
6/25 Friday Salad: Just Peachy
Salad:
2 heads green leaf lettuce, cleaned and chopped
1 head red leaf lettuce, cleaned and chopped
1 5oz pkg of baby arugula
S&P tt
3.75oz bag sliced toffee almonds
3 fresh corn ears, cut off kernels
3 white peaches, thinly sliced in half moons
2 avocadoes, sliced and chopped
1 red pepper, finely diced (brunoise)
1 pkg goat cheese, in dollops over the top
Toss all of the lettuce with salt and pepper, then sprinkle the rest of the ingredients on top. The goat cheese dresses the salad nicely by itself when tossed with the salad, or you can dress with champagne vinaigrette for some acid.
Yield~20pp
Feel free to make comments or suggestions! Heidi