Most Friday’s, I allow my inner artist come out in the form of a foo-foo salad. I make ‘em, you gobble ‘em up, so here’s what I did this week!
6/11 Friday Salad: Yummy-ness
Dressing:
1 large shallot minced
1 bunch of basil, chiffonade
1 tb dijon mustard
~½ cup EVOO
~½ cup Balsamic Vinegar
2 tb water
S&P to taste
Stir ingredients above, well, and marinate for ½ hour.
Salad:
3 heads of butter lettuce, rinse and hand torn to bite size
2x 5oz pkg of organic arugula
12 oz pkg of blackberries
1 red bell pepper, finely diced
2 avocados, sliced thin and chopped
1 bag toffee glazed almonds (in salad section)
5 oz gorgonzola cheese, crumbled
Thoroughly toss all of the above ingredients. Drizzle and toss with dressing before serving.
Yield~20pp
Feel free to make comments or suggestions! Heidi